Chocolate-donuts ( baked and refined sugar free)

SERVING SIZE : 6 donuts

pre and cook time : 15 min

INGREDIENTS

112g almond flour
45g coconut sugar (or caster sugar)
1 egg
2 tbsp semi-skim milk (almond or other nut milk work well too)
1 tsp of vanilla extract
1/3 tsp apple cider vinegar
1 tsp baking powder
INGREDIENTS FOR CHOCOLATE GLAZE
90g melted dark chocolate ( 70% dark chocolate or milk chocolate)

METHOD

Preheat oven to fan bake 180C (360F)
Oil a 6 hole doughnut tin.
In a mixing bowl, whisk together eggs, milk, vanilla extract, baking powder and apple cider vinegar.
Stir in almond flour and coconut sugar; Combine until it forms a thick batter using a spatula. Pour the batter to donut tray.
Bake for 12-15 minutes or until a skewer inserted to the side in the doughnuts comes out clean, and the top is set and lightly brown.
Cooldown to room temperature on a rack, before adding the chocolate glazing