Spicy curry dip
This curry sauce will go quite well with some chapati’s roti’s or even parathas!
Serving size: 2
Prep and cook time : 15-20 min
INGREDIENTS
2 large onion finely chopped
2 garlic cloves finely chopped
2 green chillies finely chopped
1/2 large tomato finely chopped
3 tsp of curry powder
1 tbsp of chilli powder ( this may be too much for most of you, i like it extremely spicy hence i added this much. Please reduce if you need to)
2 dried Red chillies ( optional)
1 cinnamon stick
Few curry leaves
1 cup of thick coconut milk
1/2 cup of vegetable or chicken stock or a stock cube
salt
Few oil sprays
METHOD
In a skillet, add few sprays of oil and heat up. Add finely chopped onions and garlic; Sautee for 1 min.
Add curry leaves, curry powder, green chillies, tomatoes and keep sauteeing until everything changes colour.
Add chilli powder and saute for 30 seconds; Pour the vegetable or chicken stock; cover with a lid and let the mixture cook for 5 min.
Take the lid off and add coconut milk and salt; Let the mixture boil. Taste test; add more seasonings if needed.
