Low-carb Chinese-style cauliflower rice
Inspired by my dear friend Wendy! I completely forgot about this recipe which I used to have quite often few years ago.
This is my own version of the Chinese style rice! try it out.
Serving : 1
Prep and cook time : 15-20 min
INGREDIENTS
2 cups of cauliflower rice ( simply process the cauliflower florets to get a fine consistency)
1/2 cup of chopped spring onions finely chopped
1 garlic clove chopped
2 tsp of sesame oil
1/2 cup green peas
Few sprays of olive oil
Bit of turmeric for colour
2 tsp of soy sauce or 1/2 cube of no sodium vege cube.
METHOD
In a skillet, add few sprays of oil and sautee garlic, spring onions and peas.
Add turmeric powder, soy sauce or the vege cube and keep sautéing for further one min.
Add cauliflower stir and cover for few min until cauliflower looks steamed and cooked.
Add sesame oil and mix well !
Enjoy !
