SpicY cauliflower with cashew cream sauce

Such an easy vegetarian dish you can ever taste! low carb and high in good fats.

Serving : 3

Prep and cook time: 20-30 min

INGREDIENTS

• 1 head of cauliflower, cut into florets

• 1 onion

• 1 tomato

• a half thumb-sized piece of ginger

• 4 garlic cloves

• 2 green chillies

• 1/4 cup cashews soaked in boiling water for 10 min

• 4 tbsp of greek yoghurt ( make sure to whip it )

• 1 tbsp garam masala

• Few coriander leaves

• Few cardamom pods and a cinnamon stick

• Salt and pepper

• 1/2 tsp turmeric

• 1/2 tbsp chilli flakes

METHOD

• Into a food processor, add onion, garlic, ginger, green chillies, cashews, and the seasonings and process until it creates a pureed texture.

• Steam the cauliflower and set aside.

• In a skillet, add the processed texture and let the gravy cook well. 

• Add greek yoghurt and coriander leaves and keep cooking for another 2-3 min. Taste test and see if you like any more seasonings. 

• Add the steamed cauliflower to the gravy and mix well.

• Enjoy!