Mushroom Barley risotto

Ingredients

• 1/2 cup raw barley soaked overnight in water

• 1 cup of chicken or vegetable broth

• few sprigs of rosemary

• 2-3 garlic cloves minced

• 3 tbsp of milk of choice

• Few sprays of oil

• 2 cups of chopped mushroom

• Salt and pepper to taste

Method

• Boil the soaked barley using chicken or vegetable broth and set aside.

• In a skillet, add few sprays of olive oil, when the oil is heated, add garlic and rosemary followed by the mushrooms.

• Sautee until mushrooms are tender, add 3 tbsp of milk, salt and pepper to taste.

• Cover the mushrooms and leave it to cook completely.

• Add cooked barley and cover for further 5 min !

• Enjoy this simple yet satisfying dish !