healthy Cream of butternut squash
Cold winter days calls for a soul warming soup! this is so quick to make just like my other recipes and requires surprisingly few ingredients!
You do require a high speed blender and a sieve to get a silky smooth creamy texture!
Ingredients
2 cups of chopped butternut squash peeled
Few chopped sprigs of chives
1/3 cup of chopped leaks or spring onions
Salt and pepper to taste
1 cup of milk of choice
2 tbsp of coconut cream
1/2 cup of vegetable or chicken stock
1 tsp of garlic powder
1/2 tbsp of olive oil
Method
Add olive oil in a pot on medium heat, add chives, squash and the spring onions.
Sautee until butternut squash is tender, add garlic powder, salt and keep sautéing for further 10 min.
Add milk, stock and coconut cream; bring it to a boil.
Cover with a lid and cook until butternut squash is fully cooked.
Blend the soup and sieve through to get a creamy texture ! that’s it guys !
