Vegan- Chocolate Jello

Hi everyone! this pudding/jello can be made non-vegan by simple swapping the coconut milk to regular milk. However, the combination for coconut and chocolate is absolutely divine and I highly recommend you try!

Serving size : 4 mini pots

Prep time : 10 min

INGREDIENTS

• 1 can of pure coconut milk

• 2-3 tbsp of coconut sugar or any type of sugar you prefer

• 3 tsp of vegan gelatine powder.

• 1 tsp vanilla bean paste.

• 1/4 cup melted dark chocolate or sugar-free chocolate

• Pinch of salt

METHOD

• In a small saucepan, whisk together the coconut milk with the powdered gelatin. Allow to sit for 5 minutes to allow the gelatin to "bloom." 

• Add in the vanilla extract, then gently heat the mixture over medium heat, whisking well to help the gelatin dissolve; please do not let the mixture boil. 

• Once the gelatin has completely dissolved, remove from the heat and stir in the coconut sugar and the melted chocolate. 

• Now, whisk to combine everything and sieve the mixture to get rid of the lumps.

• Pour the mixture into your desired moults or one big container; refrigerate overnight.

Such a delicious recipe and you will be hooked !