coffee pudding

Serving size : 2-3 pudding pods

Prep and cook time : 10 min- overnight in the fridge

I love coffee and I love coconut, so I thought let me put those together and come up with a easy pudding recipe!

Hope you will like this as much as I did !

INGREDIENTS

• 1 can of pure thick coconut milk

• 2-3 tbsp of coconut sugar or any type of sugar you prefer ( extra 2 tbsp for sprinkling)

• 3-4 tsp of vegan gelatine powder or whatever gelatine you have in hand

• 1 tsp vanilla bean paste.

• 1 tbsp of strong Nescafe or coffee ( if you want this pudding to taste a lot like coffee add more coffee)

• Pinch of salt

METHOD

• In a small saucepan, whisk together the coconut milk with the powdered gelatin. Allow to sit for 5 minutes to allow the gelatin to "bloom." 

• Add in the vanilla extract and the coffee then gently heat the mixture over medium heat, whisking well to help the gelatine dissolve; please do not let the mixture boil. 

• Once the gelatin has completely dissolved, remove from the heat and stir in the coconut sugar.

• Now, whisk to combine everything and sieve the mixture to get rid of the lumps.

• Add coconut sugar to the bottom of the moulds and pour the mixture into your desired moults or one big container; refrigerate overnight.

Such a delicious recipe and you will be hooked !