Coffee banana cake

I have made a similar recipe for my coffee muffins but I have experimented a bit more with the recipe and came up with this easy grab-and go recipe as a pick me up during tea time!

INGREDIENTS

• 1.5 cups of oats

• 1 ripe banana

• 1 tbsp Nescafe granules

• 1 egg beaten

• 1/8th cup of raw set honey or coconut sugar

• 1/4 cup of melted chocolate ( I use the sugar free kind)

• Pinch of sea salt

• 1/ 2 tsp of baking powder

• 1 tbsp chia seeds

• 1 tsp of vanilla extract

PRE-HEAT oven to 180c

METHOD

• Simply put all ingredients in a food processor and process until it creates a batter. Taste test, if you need a bit more coconut sugar, please feel free to add.

• Set aside for 15 min, until the batter gets a bit thick.

• Pour the batter to a oven -safe loaf pan

• Bake it at 180c for 30-35 min or until the banana cake is fully cooked.

Enjoy !