Chia-pudding Sri Lankan style

This chia pudding mimics the Sri Lankan sago pudding, instead of sago I used chia seeds as that’s what I had in hand.

Serving size: 2 small pudding cups

Prep and cook time: 10 min

INGREDIENTS

• 1 cup pure- thick coconut milk

• 1/4th cup of chia seeds

• 1 tbsp of jaggery or coconut sugar ( or what eve sugar you have, please adjust the quantity to your liking, if you want this to be sweeter add more if less sweet add less sugar)

• 1/2 tsp of cardamom powder or 3- crushed cardamoms

• Pinch of nutmeg

• Pinch of salt

METHOD

• In a pot, add coconut milk, coconut sugar, cardamom, nutmeg and salt; bring this to a boil.

• Take the pot away from the heat.

• Add chia seeds and whisk until the pudding thickens.

That’s all!