Chilli garlic green beans with a honey twist!

Guys ! this recipe is a must to try out, very easy to make… packed with flavour!

Ingredients

• 500g of green beans cut in to half

• 1 lemon grass

• Few coriander leaves

• 2-3 green chillies

• 1 finely diced onion

• 1/2 cup of thick coconut milk from a can

• 3-4 garlic cloves

• Small piece of ginger

• 1.5 tbsp of honey tradition honey-dew honey ( buy honey-dew honey here!)

• 1.5 tbsp of light soy sauce

• Salt and pepper to taste

• ½ tbsp of olive oil

Method

• Steam the green beans and set aside.

• In a food processor, add the lemon grass, coriander leaves, green chillies, garlic, ginger and soy sauce, blitz three to four times until it creates a coarse paste.

• In a skillet, add the olive oil or any oil of your preference, add diced onion and 1 tbsp of honey-dew honey and sautee until golden brown. ( this will take about 5 min)

• Add thai green paste we made and coconut milk, cook for about 10 min until the sauce thickens. ( keep stirring during this time)

• Once the curry sauce thickens, add in the steamed green beans and the rest of the ½ tbsp honey dew honey, salt and a bit of pepper and mix well.

• Taste test, add more salt or honey if desired and mix well