sugar-free vegan chocolate ice cream

I made this vegan recipe for Coyo brand using there chocolate yoghurt ! I mean anyone who will taste this recipe will never think its made from yoghurt! I am quite proud of this recipe I must say!

You only need few ingredients for this recipe. You don’t need ani cream maker, you just need to beat it to get a super  creamy consistency.

Serving : 5 medium scoops

Prep time: 5 min

INGREDIENTS

1/2 cup of chocolate yoghurt ( COYO)

1 cup of thick coconut cream

1/2 cup of sugar-free melted chocolate

Pinch of salt

1/3 cup of coconut sugar

METHOD

• Beat the coconut cream and coconut sugar until the mixture is fully creamed then,  add melted chocolate, pinch of salt and the yoghurt.

• Beat the mixture again until creamy. 

• Now, taste test! add more coconut sugar if needed. I was quite happy with the sweetness therefore, I just left it as it is. 

• Pour the mixture to a freezer proof container; freeze for over1.5 hours.

• Scoop it out, dust some cocoa powder and enjoy this vegan healthy treat! 

• If you make this, please don’t forget to tag me!